African Journal of Food Science and Technology

Research Articles Sylvia Mmbone, Margaret Mulaa, F.M Wanjala, Robert W.Nyukuri and Evelyn Cheramgoi EFFICACY OF Tagetes minuta and Tephrosia vogelii CRUDE LEAF EXTRACTS ON Tetranychus urticae (Acari: Tetranychidae) and Aphis fabae (Homoptera: Aphididae) [View Abstract] [Full Article - PDF] [Download Full Text] pp. 168-173 (395 KB) Afr. J. Food Sci. Technol. 2014;Vol.5,No.8 DOI: http://dx.doi.org/10.14303/ajfst.2014.055
Ojo Moses Ayodele, Ade-Omowaye Beatrice I. and Ngoddy Patrick Obi Comparative study of phytochemical profiles and In Vitro multienzymes protein digestibility of two species of Mallotus subulatus --- A tropical underutilized hard-to-cook legume [View Abstract] [Full Article - PDF] [Download Full Text] pp. 174-179 (122 KB) Afr. J. Food Sci. Technol. 2014;Vol.5,No.8 DOI: http://dx.doi.org/10.14303/ajfst.2014.100
R.O. Oyewale, L.J. Bamaiyi, A.M. Oparaeke, R.S. Adamu Evaluation of four insecticide formulations for the management of insect pests of cowpea [View Abstract] [Full Article - PDF] [Download Full Text] pp. 180-188 (156 KB) Afr. J. Food Sci. Technol. 2014;Vol.5,No.8 DOI: http://dx.doi.org/10.14303/ajfst.2014.101