African Journal of Food Science and Technology

Research Articles Ali Batu Liquid and pasty date pekmez productıon [View Abstract] [Full Article - PDF] [Download Full Text] pp. 082-089 (115 KB) Afr. J. Food Sci. Technol. 2010;Vol.1,No.4
M.Tsakama, A.M. Mwangwela, T.A. Manani and N.M. Mahungu Physicochemical and pasting properties of starch extracted from eleven sweetpotato varieties [View Abstract] [Full Article - PDF] [Download Full Text] pp. 090-098 (118 KB) Afr. J. Food Sci. Technol. 2010;Vol.1,No.4
Joel Ndife, S.C. Egege, and G.O. Komolafe Comprehensive haccp strategies for reducing incidence of food poisoning (salmonella prevalence) in ready-to-eat-broiler chicken [View Abstract] [Full Article - PDF] [Download Full Text] pp. 099-104 (73 KB) Afr. J. Food Sci. Technol. 2010;Vol.1,No.4
Maryam Rahimipanah, Manoochehr Hamedi, Mojgan mirzapour Antioxidant activity and phenolic contents of Persian walnut (Juglans regia L.) green husk extract [View Abstract] [Full Article - PDF] [Download Full Text] pp. 105-111 (206 KB) Afr. J. Food Sci. Technol. 2010;Vol.1,No.4