African Journal of Food Science and Technology

Research Articles Lateef Ayodele Sanni, Eniyome Sampson Ugoso, Michael Oladimeji Faborode Effect of dryer parameters on the drying characteristics and quality of cassava flour [View Abstract] [Full Article - PDF] [Download Full Text] pp. 185-193 (206 KB) Afr. J. Food Sci. Technol. 2015;Vol.6,No.7 DOI: http://dx.doi.org/10.14303/ajfst.2015.045
Helen O. Okudu Henrietta N. Ene-Obong Evaluation of the effect of storage time and temperature on some physicochemical properties of juice and jam developed from two varieties of monkey kola (Cola parchycarpa, Cola lepidota) [View Abstract] [Full Article - PDF] [Download Full Text] pp. 194-203 (900 KB) Afr. J. Food Sci. Technol. 2015;Vol.6,No.7 DOI: http://dx.doi.org/10.14303/ajfst.2015.063
Yaw Opoku Boahen and Antwi Isaac Colorimetric determination of carbohydrates in some brands of beer in Ghana as an indication of their glycemic index in the management of diabetes type II [View Abstract] [Full Article - PDF] [Download Full Text] pp. 204-208 (158 KB) Afr. J. Food Sci. Technol. 2015;Vol.6,No.7 DOI: http://dx.doi.org/10.14303/ajfst.2015.066
Esther W. Njoroge, Joseph W. Matofari, Richard M.S. Mulwa, and Joseph O. Anyango Effects of blanching time temperature combination coupled with solar drying on the nutritional and microbial quality of indigenous leafy vegetables in Kenya [View Abstract] [Full Article - PDF] [Download Full Text] pp. 209-219 (807 KB) Afr. J. Food Sci. Technol. 2015;Vol.6,No.7 DOI: http://dx.doi.org/10.14303/ajfst.2015.068
Dandy Badimo, Joyce Lepetu and Demel Teketay Utilization of edible wild plants and their contribution to household income in Gweta Village, central Botswana [View Abstract] [Full Article - PDF] [Download Full Text] pp. 220-228 (722 KB) Afr. J. Food Sci. Technol. 2015;Vol.6,No.7 DOI: http://dx.doi.org/10.14303/ajfst.2015.074