African Journal of Food Science and Technology

Research Articles Messay Birkneh Legesse and Shimelis Admassu Emire Functional and physicochemical properties of mango seed kernels and wheat flour and their blends for biscuit production [View Abstract] [Full Article - PDF] [Download Full Text] pp. 193-203 (443 KB) Afr. J. Food Sci. Technol. 2012;Vol.3,No.9
Makinde Folasade and Oyeleke Oyenike Effect of sesame seed addition on the chemical and sensory qualities of sorghum based kunun- zaki drink [View Abstract] [Full Article - PDF] [Download Full Text] pp. 204-212 (180 KB) Afr. J. Food Sci. Technol. 2012;Vol.3,No.9
Tollossa Worku, Edessa Negera, Ajebu Nurfeta and Haile Welearegay Microbiological quality and safety of raw milk collected from Borana pastoral community, Oromia Regional State [View Abstract] [Full Article - PDF] [Download Full Text] pp. 213-222 (118 KB) Afr. J. Food Sci. Technol. 2012;Vol.3,No.9
Agbaire P. O. Quality assessment of palm oil sold in some major markets in Delta State, southern Nigeria [View Abstract] [Full Article - PDF] [Download Full Text] pp. 223-226 (66 KB) Afr. J. Food Sci. Technol. 2012;Vol.3,No.9
Demewez M. H., Hulugeze G.S. and Getenet B. G. Effect of improved preparation methods on physicochemical characteristics and consumer acceptability of honey wine (mead) [View Abstract] [Full Article - PDF] [Download Full Text] pp. 227-235 (102 KB) Afr. J. Food Sci. Technol. 2012;Vol.3,No.9