African Journal of Food Science and Technology

Research Articles Jun-Feng Zou, Lei Zhao, Yu-Wen Wu, Chang-Qing Duan, Qiu-Hong Pan Geographical differentiation of China’s young ‘Cabernet Sauvignon’ Wines based on volatile compounds [View Abstract] [Full Article - PDF] [Download Full Text] pp. 189-197 (354 KB) Afr. J. Food Sci. Technol. 2011;Vol.2,No.9
Olapade A. A. Aworh O. C. and Oluwole O. B. Quality Attributes of Biscuit from Acha (Digitaria exilis) Flour Supplemented with Cowpea (Vigna unguiculata) Flour [View Abstract] [Full Article - PDF] [Download Full Text] pp. 198-203 (65 KB) Afr. J. Food Sci. Technol. 2011;Vol.2,No.9
Zahid Sarfraz, Faqir M. Anjum, Muhammad I. Khan, Muhammad S. Arshad, Muhammad Nadeem Characterization of Basil (Ocimum basilicum L.) parts for antioxidant potential [View Abstract] [Full Article - PDF] [Download Full Text] pp. 204-213 (137 KB) Afr. J. Food Sci. Technol. 2011;Vol.2,No.9