African Journal of Food Science and Technology

Research Articles I. O. Dudusola Comparative evaluation of internal and external qualities of eggs from quail and guinea fowl [View Abstract] [Full Article - PDF] [Download Full Text] pp. 112-115 (617 KB) Afr. J. Food Sci. Technol. 2010;Vol.1,No.5
E.O. Giwa and Ikujenlola Abiodun Victor Quality characteristics of biscuits produced from composite flours of wheat and quality protein maize [View Abstract] [Full Article - PDF] [Download Full Text] pp. 116-119 (68 KB) Afr. J. Food Sci. Technol. 2010;Vol.1,No.5
Farinde E.O., Obatolu, V.A., Oyarekua, M.A., Adeniran, H. A., Ejoh, S. I. and Olanipekun, O.T. Physical and microbial properties of fruit flavoured fermented cowmilk and soy milk (yoghurt-like) under different temperature of storage [View Abstract] [Full Article - PDF] [Download Full Text] pp. 120-127 (70 KB) Afr. J. Food Sci. Technol. 2010;Vol.1,No.5