African Journal of Food Science and Technology

Research Articles Mbaeyi-Nwaoha, I.E. and Itoje, C.R. Quality evaluation of prawn crackers produced from blends of prawns and cassava (Manihot esculenta), pink and orange fleshed sweet potato (Ipomoea batatas (L) Lam) starches [View Abstract] [Full Article - PDF] [Download Full Text] pp. 066-085 (379 KB) Afr. J. Food Sci. Technol. 2016;Vol.7,No.4 DOI: http://dx.doi.org/10.14303/ajfst.2016.025
Faith Ngundi Ndungi, Patrick Muliro, Abdul Faraj and Joseph Matofari Utilization of high acid milk at Rural and Peri-Urban milk value chain systems in Nakuru County, Kenya [View Abstract] [Full Article - PDF] [Download Full Text] pp. 086-093 (1,971 KB) Afr. J. Food Sci. Technol. 2016;Vol.7,No.4 DOI: http://dx.doi.org/10.14303/ajfst.2016.028