African Journal of Food Science and Technology

Research Articles Esan Y.O. and Fasasi O.S Amino acid composition and antioxidant properties of African yam bean (Spenostylis stenocarpa) protein hydrolysates [View Abstract] [Full Article - PDF] [Download Full Text] pp. 100-105 (111 KB) Afr. J. Food Sci. Technol. 2013;Vol.4,No.5
E.M. Shahowna, A.G. Mahala, A.M. Mokhtar, E.O. Amasaib and Balgees Attaelmnan Evaluation of nutritive value of sugar cane bagasse fermented with poultry litter as animal feed [View Abstract] [Full Article - PDF] [Download Full Text] pp. 106-109 (49 KB) Afr. J. Food Sci. Technol. 2013;Vol.4,No.5
Umogbai, V.I and Iorter, H.A Design, construction and performance evaluation of a passive solar dryer for maize cobs [View Abstract] [Full Article - PDF] [Download Full Text] pp. 110-115 (1,005 KB) Afr. J. Food Sci. Technol. 2013;Vol.4,No.5
Patrick S Muliro, Peter L. Shalo and Philip M. Kutima Quality assessment of raw camel milk using dye reduction tests [View Abstract] [Full Article - PDF] [Download Full Text] pp. 116-121 (82 KB) Afr. J. Food Sci. Technol. 2013;Vol.4,No.5
Ojinnaka M.C, Ojimelukwe P.C and Ezeama, C.F Changes in enzyme activities during the fermentation of castor oil bean seeds using B. subtilis as monoculture starter [View Abstract] [Full Article - PDF] [Download Full Text] pp. 122-128 (137 KB) Afr. J. Food Sci. Technol. 2013;Vol.4,No.5
Ahiakpa J.K, Quartey E.K, Amoatey H.M, Klu G.Y.P, Achel D.G, Achoribo E. and Agbenyegah S. Total flavonoid, phenolic contents and antioxidant scavenging activity in 25 accessions of okra (Abelmoschus spp L.) [View Abstract] [Full Article - PDF] [Download Full Text] pp. 128-135 (118 KB) Afr. J. Food Sci. Technol. 2013;Vol.4,No.5
Review Oluwafemi R A, Edugbo O M, Solanke E O and Akinyeye A J Meat quality, nutrition security and public health: a review of beef processing practices in Nigeria [View Abstract] [Full Article - PDF] [Download Full Text] pp. 96-99 (50 KB) Afr. J. Food Sci. Technol. 2013;Vol.4,No.5