African Journal of Food Science and Technology

Research Articles Olapade A.A., Oluwole O.B. and Aworh O.C. Physico-chemical properties and consumer acceptance of instant cowpea (Vigna unguiculata) powder for complementary food [View Abstract] [Full Article - PDF] [Download Full Text] pp. 102-106 (52 KB) Afr. J. Food Sci. Technol. 2012;Vol.3,No.4
O. J. Ijabo and S. V. Irtwange Factors affecting maximum moisture up-take of rice husk ash (RHA) [View Abstract] [Full Article - PDF] [Download Full Text] pp. 107-114 (175 KB) Afr. J. Food Sci. Technol. 2012;Vol.3,No.4
Lowell Dilworth, Kesi Brown, Racquel Wright, Mitchelle Oliver, Sannette Hall and Helen Asemota Antioxidants, minerals and bioactive compounds in tropical staples [View Abstract] [Full Article - PDF] [Download Full Text] pp. 90-98 (193 KB) Afr. J. Food Sci. Technol. 2012;Vol.3,No.4
Agbaire P.O. Levels of anti-nutritional factors in some common leafy edible vegetables of southern Nigeria [View Abstract] [Full Article - PDF] [Download Full Text] pp. 99-101 (42 KB) Afr. J. Food Sci. Technol. 2012;Vol.3,No.4