African Journal of Food Science and Technology

Research Articles Zanu H.K and Dei H.K. Evaluation of processed cassava flour and blood (PCB) in feed for broiler chickens [View Abstract] [Full Article - PDF] [Download Full Text] pp. 098-101 (64 KB) Afr. J. Food Sci. Technol. 2011;Vol.2,No.5
Nurul Lina Mohamad, Siti Mazlina Mustapa Kamal, Abdul Ghani Liew Abdullah Optimization of xylose production from sago trunk cortex by acid hydrolysis [View Abstract] [Full Article - PDF] [Download Full Text] pp. 102-108 (286 KB) Afr. J. Food Sci. Technol. 2011;Vol.2,No.5
Fardin Mirahmadi , Qorban Mohammad Hanafi , Mohammad Alizadeh , Hamid Mohamadi and Mohamad Sarsaifee Effect of low temperature on physico-chemical properties of different strawberry cultivars [View Abstract] [Full Article - PDF] [Download Full Text] pp. 109-115 (389 KB) Afr. J. Food Sci. Technol. 2011;Vol.2,No.5
Arisa N. U., Omosaiye O. B., Adelekan A. O. and Alabi-Mac Foy, A. Chemical and sensory qualities of gari fortified with groundnut flour [View Abstract] [Full Article - PDF] [Download Full Text] pp. 116-119 (58 KB) Afr. J. Food Sci. Technol. 2011;Vol.2,No.5