African Journal of Food Science and Technology

Research Articles Okudu H.O and Ogubuike L.A Evaluation of chemical composition of candy developed from tigernut (Cyperus esculentus) milk [View Abstract] [Full Article - PDF] [Download Full Text] pp. 027-031 (100 KB) Afr. J. Food Sci. Technol. 2016;Vol.7,No.2 DOI: http://dx.doi.org/10.14303/ajfst.2016.006
Hui LI, Hai-hong Wang, Jian-long LI, Zhi-kuan Cui, Yang LI, Cheng-Cheng Gang A new combined treatment and effects on reducing decay in stored honey peaches: A study from a multi-year experiment [View Abstract] [Full Article - PDF] [Download Full Text] pp. 032-041 (270 KB) Afr. J. Food Sci. Technol. 2016;Vol.7,No.2 DOI: http://dx.doi.org/10.14303/ajfst.2016.012
Hui Li, Jianlong Li, Yijia Wang, Yang Li, Xinyu Zhao Effects and mechanism compositions of micro-biological treatments of antagonists on preservation quality of FengHuang honey peach fruit: A study from a multi-year experiment [View Abstract] [Full Article - PDF] [Download Full Text] pp. 042-050 (187 KB) Afr. J. Food Sci. Technol. 2016;Vol.7,No.2 DOI: http://dx.doi.org/10.14303/ajfst.2016.013