African Journal of Food Science and Technology

Research Articles Swapan K. Tripathy, Digbijaya Swain, Prasanna K. Mishra, Bhabendra Baisakh and Sasmita Dash Optimization of callus induction in Lathyrus sativus L [View Abstract] [Full Article - PDF] [Download Full Text] pp. 60-66 (701 KB) Afr. J. Food Sci. Technol. 2014;Vol.5,No.3 DOI: http://dx.doi.org/10.14303/ajfst.2014.015
Igbabul B.D, Amove J. and Twadue I. Effect of fermentation on the proximate composition, antinutritional factors and functional properties of cocoyam (Colocasia esculenta) flour [View Abstract] [Full Article - PDF] [Download Full Text] pp. 67-74 (156 KB) Afr. J. Food Sci. Technol. 2014;Vol.5,No.3 DOI: http://dx.doi.org/10.14303/ajfst.2014.016
Famurewa J.A.V and Emuekele P.O. Cyanide reduction pattern of cassava (mannihot Esculenta) as affected by variety and air velocity using fluidized bed dryer [View Abstract] [Full Article - PDF] [Download Full Text] pp. 75-80 (313 KB) Afr. J. Food Sci. Technol. 2014;Vol.5,No.3 DOI: http://dx.doi.org/10.14303/ajfst.2014.019
Abiose Sumbo H. and Ikujenlola A. Victor Comparison of chemical composition, functional properties and amino acids composition of quality protein maize and common maize (Zea may L) [View Abstract] [Full Article - PDF] [Download Full Text] pp. 81-89 (159 KB) Afr. J. Food Sci. Technol. 2014;Vol.5,No.3 DOI: http://dx.doi.org/10.14303/ajfst.2014.024
Yonas Hailu, Eyassu Seifu and Zelalem Yilma Clotting activity of camel milk using crude extracts of ginger (Zingiber officinale) rhizome [View Abstract] [Full Article - PDF] [Download Full Text] pp. 90-95 (169 KB) Afr. J. Food Sci. Technol. 2014;Vol.5,No.3 DOI: http://dx.doi.org/10.14303/ajfst.2013.047