African Journal of Food Science and Technology

Research Articles Masamba, K.G and Ali, L Sensory quality evaluation and acceptability determination of yoghurt made from cow, goat and soy milk [View Abstract] [Full Article - PDF] [Download Full Text] pp. 44-47 (46 KB) Afr. J. Food Sci. Technol. 2013;Vol.4,No.3
S. Ozdemir, F.Yangilar and C. Ozdemir Some chemical properties of Karin Kaymagi cheese samples produced in dairy plant [View Abstract] [Full Article - PDF] [Download Full Text] pp. 48-52 (66 KB) Afr. J. Food Sci. Technol. 2013;Vol.4,No.3
A. G. Mahala, G. El tahir, E. O. Amasiab, B. A. Atta Elmnan and Kh. A. Abd Elatt Nutritional value of some legumes seeds from Elseleim agricultural scheme Sudan [View Abstract] [Full Article - PDF] [Download Full Text] pp. 53-56 (53 KB) Afr. J. Food Sci. Technol. 2013;Vol.4,No.3
Pınar Oğuzhan and Filiz Yangılar Pullulan: Production and usage in food industry [View Abstract] [Full Article - PDF] [Download Full Text] pp. 57-63 (177 KB) Afr. J. Food Sci. Technol. 2013;Vol.4,No.3