African Journal of Food Science and Technology

Research Articles W. Braide, S. Oranusi and A.I. Peter-Ikechukwu Perspectives in the hurdle techniques in the preservation of a non alcoholic beverage, zobo [View Abstract] [Full Article - PDF] [Download Full Text] pp. 46-52 (77 KB) Afr. J. Food Sci. Technol. 2012;Vol.3-,No.2
Papa M. Diedhiou, Fatoumata Ba, Aboubacry Kane and Nalla Mbaye Effect of different cooking methods on aflatoxin fate in peanut products [View Abstract] [Full Article - PDF] [Download Full Text] pp. 53-58 (80 KB) Afr. J. Food Sci. Technol. 2012;Vol.3-,No.2
Tortoe, C., Johnson, P-N. T., Abbey, L., Baidoo, E., Anang, D., Acquaah, S. G. and Saka, E Sensory properties of pre-treated blast-chilled yam (Dioscorea rotundata) as a convenience food product [View Abstract] [Full Article - PDF] [Download Full Text] pp. 59-65 (80 KB) Afr. J. Food Sci. Technol. 2012;Vol.3-,No.2