African Journal of Food Science and Technology

Research Articles Akusu OM and Kiin-Kabari DB Effect of storage period on selected functional, chemical stability and sensory properties of bush mango (irvingia Gabonensis) seed flour [View Abstract] [Full Article - PDF] [Download Full Text] pp. 136-140 (71 KB) Afr. J. Food Sci. Technol. 2013;Vol.4,No.6
Mélila Mamatchi, Poutouli Wiyao, Houndji Bidossessi, Tchaou Maclewè, Pakoussi Tcha, Awaga Kwami Lumo, Bilabina Idès, Tozoou Panawé, Badanaro Fègbawè, Abalokoka Esso-Yabam, Gnandi Kissao, Agbonon Amégnona, Agbérè Sadikou, Tchangbédji Gado, Sanni Ambaliou, Amouzou Kou’santa, Jean-Louis Guéant Oxidative stress in human due to metallic traces elements bioconcentration in three coastal villages near phosphate treatment factory in Togo [View Abstract] [Full Article - PDF] [Download Full Text] pp. 141-147 (454 KB) Afr. J. Food Sci. Technol. 2013;Vol.4,No.6