African Journal of Food Science and Technology

Research Articles Li Shichang, Zhu Zhaoyang, Gu Shaobin, Liu Hongxia, Wang Dongdong Application of response surface methodology (RSM) for optimization of high-yielding L-lactic acid strains selected by low-energy ion implantation [View Abstract] [Full Article - PDF] [Download Full Text] pp. 120-131 (847 KB) Afr. J. Food Sci. Technol. 2011;Vol.2,No.6
Ronicely Pereira Rocha, Evandro de Castro Melo, Antônio Jacinto Demuner, Lauri Lourenço Radünz, José Bon Corbín Influence of drying air velocity on the chemical composition of essential oil from lemon grass [View Abstract] [Full Article - PDF] [Download Full Text] pp. 132-139 (238 KB) Afr. J. Food Sci. Technol. 2011;Vol.2,No.6
Egwim, Evans C Partial Characterization of Protease activity from Rhynchophorus palmarum (Palm Weevil) [View Abstract] [Full Article - PDF] [Download Full Text] pp. 140-145 (153 KB) Afr. J. Food Sci. Technol. 2011;Vol.2,No.6
Joseph Ipou, Awa Toure, Lydie Md Adou, Kra Frédéric Kouame, Arsene Gue A new invasive species of the agrosystems in the south of Côte d’Ivoire:Tithonia diversifolia (Hemsl.) A. Gray (Asteraceae) [View Abstract] [Full Article - PDF] [Download Full Text] pp. 146-150 (898 KB) Afr. J. Food Sci. Technol. 2011;Vol.2,No.6