African Journal of Food Science and Technology

Research Articles Okudu, HO and Onyendi, SU Evaluation of the chemical and sensory attributes of juice developed from cashew and jackfruit pulp [View Abstract] [Full Article - PDF] [Download Full Text] pp. 094-099 (93 KB) Afr. J. Food Sci. Technol. 2016;Vol.7,No.5 DOI: http://dx.doi.org/10.14303/ajfst.2016.032
Panawé Tozoou, Wiyao Poutouli, Pikassélé K. Akantetou, Nafadjara A. Nadio, Magnim E. Bokobana, Bassarou Ayeva, Bètibètè Bonfoh, Koffi Koba, Komla Sanda Importance of damage caused by bugs and caterpillars on flowers and other cotton fructiferous organs in a three-level program of phytosanitary protection in Togo [View Abstract] [Full Article - PDF] [Download Full Text] pp. 100-106 (107 KB) Afr. J. Food Sci. Technol. 2016;Vol.7,No.5 DOI: http://dx.doi.org/10.14303/ajfst.2016.040
Charles Bristone, Ernest Chukwusoro Igwe, Mamudu H. Badau, Ohene Boafo, Vincent Glaku Zira Microbial ecology and effectiveness of different starter cultures in yoghurts produced from whole cow milk and soybeans [View Abstract] [Full Article - PDF] [Download Full Text] pp. 107-117 (162 KB) Afr. J. Food Sci. Technol. 2016;Vol.7,No.5 DOI: http://dx.doi.org/10.14303/ajfst.2016.080
Ilesanmi, J.O.Y and Gungula, D.T. Proximate Composition of Cowpea (Vignaunguiculata (L.) Walp) Grains Preserved with Mixtures of Neem(Azadirachtaindica A.Juss) and Moringa(Moringaoleifera)Seed Oils [View Abstract] [Full Article - PDF] [Download Full Text] pp. 118-124 (91 KB) Afr. J. Food Sci. Technol. 2016;Vol.7,No.5 DOI: http://dx.doi.org/10.14303/ajfst.2016.083