African Journal of Food Science and Technology

Research Articles Silvia Magalhães Couto, Alessandra Silva de Souza, Gabriela Morgado de Oliveira Coelho, Marina de Figueiredo Ferreira, Haydée Serrão Lanzillotti Regina Serrão Lanzillotti and Eliane de Abreu Soares Validation of a food frequency questionnaire for soybeans consumption: Three statistical [View Abstract] [Full Article - PDF] [Download Full Text] pp. 143-150 (221 KB) Afr. J. Food Sci. Technol. 2014;Vol.5,No.7 DOI: http://dx.doi.org/10.14303/ajfst.2014.035
Bagine RK, Makila NJ and Nyandiala A Swarming inducement of Allodontermes tenax alates: in response to food security in Kenya [View Abstract] [Full Article - PDF] [Download Full Text] pp. 151-155 (1,716 KB) Afr. J. Food Sci. Technol. 2014;Vol.5,No.7 DOI: http://dx.doi.org/10.14303/ajfst.2014.053
Banwat M.E., Yakubu N.W., Olalude E.O., Ogunsakin J.A. An assessment of the nutritional knowledge, practice and status of adult HIV/AIDS patients attending an art centre in Jos, north central Nigeria [View Abstract] [Full Article - PDF] [Download Full Text] pp. 156-162 (132 KB) Afr. J. Food Sci. Technol. 2014;Vol.5,No.7 DOI: http://dx.doi.org/10.14303/ajfst.2014.054
Paulina Oludoyin Adeniyi and Rasaki Adegoke Sanusi Modulation of amylase activity, a possible mechanism of the hypoglycemic effect of ginger (Zingiber officinale) extracts in rats [View Abstract] [Full Article - PDF] [Download Full Text] pp. 163-167 (123 KB) Afr. J. Food Sci. Technol. 2014;Vol.5,No.7 DOI: http://dx.doi.org/10.14303/ajfst.2014.056