African Journal of Food Science and Technology

Research Articles Imtiaz Hussain Physiochemical and sensory Characteristics of Elaeagnus umbellata (Thunb) fruit from Rawalakot (Azad Kashmir) Pakistan [View Abstract] [Full Article - PDF] [Download Full Text] pp. 151-156 (1,253 KB) Afr. J. Food Sci. Technol. 2011;Vol.2,No.7
Wenzhu Zhao, Zhipeng Yu, Jingbo Liu, Songyi Lin,Zuozhao Wang, Hui Hao, Erlei Wang,Yan Zhang Optimization of Microwave Extraction of Polysaccharides from Stigma Maydis by Central Composition Design [View Abstract] [Full Article - PDF] [Download Full Text] pp. 157-166 (201 KB) Afr. J. Food Sci. Technol. 2011;Vol.2,No.7
Aditi Gupta, A. Kawatra and S. Sehgal Physical-chemical properties and nutritional evaluation of newly developed tomato genotypes [View Abstract] [Full Article - PDF] [Download Full Text] pp. 167-172 (61 KB) Afr. J. Food Sci. Technol. 2011;Vol.2,No.7