African Journal of Food Science and Technology

Research Articles Martin Kouakou DJE, Soumaila Dabonne, Simplice Tagro Guehi and Lucien Patrice Kouame Effects of post-harvest storage on some biochemical parameters of different parts of two yams species (Dioscorea spp). [View Abstract] [Full Article - PDF] [Download Full Text] pp. 001-009 (600 KB) Afr. J. Food Sci. Technol. 2010;Vol.1,No1
Mariana Marques Corrêa, Lucia M. Jaeger de Carvalho, Marília Regini Nutti, José Luiz Viana de Carvalhob, Antonio R. Hohn Netob, Ediane M.Gomes Ribeiroa Water absorption, hard shell and cooking time of Common Beans (Phaseolus vulgaris L.) [View Abstract] [Full Article - PDF] [Download Full Text] pp. 001-009 (368 KB) Afr. J. Food Sci. Technol. 2010;Vol.1,No1
Belewu, M.A., Belewu, K.Y and Bamidele, R.A. Cyper-coconut yoghurt: preparation, compositional and organoleptic qualities [View Abstract] [Full Article - PDF] [Download Full Text] pp. 010-012 (52 KB) Afr. J. Food Sci. Technol. 2010;Vol.1,No1