African Journal of Food Science and Technology

Research Articles Odunze, I.I., E. Ike; E. E. Adamu, and A. Z. Mohammed Food availability, accessibilty and nutritional status of low income households of selected Federal tertiary institutions in Kaduna state, Nigeria [View Abstract] [Full Article - PDF] [Download Full Text] pp. 001-008 (76 KB) Afr. J. Food Sci. Technol. 2016;Vol.7,No.1 DOI: http://dx.doi.org/10.14303/ajfst.2016.007
Pele, G.I.; Ogunsua, A.O. Adepeju, A.B.; Esan, Y.O.; and Oladiti, E.O. Effects of Processing Methods on the Nutritional and Anti-Nutritional Properties of Soybeans (Glycine max) [View Abstract] [Full Article - PDF] [Download Full Text] pp. 009-012 (101 KB) Afr. J. Food Sci. Technol. 2016;Vol.7,No.1 DOI: http://dx.doi.org/10.14303/ajfst.2016.010
Mbaeyi-Nwaoha, I.E. and Okorie, B. I. Storage studies of table wine produced from African bush mango (Irvingia gabonensis) and watermelon (Citrullus lanatus) blends [View Abstract] [Full Article - PDF] [Download Full Text] pp. 013-026 (299 KB) Afr. J. Food Sci. Technol. 2016;Vol.7,No.1 DOI: http://dx.doi.org/10.14303/ajfst.2016.011