African Journal of Food Science and Technology

Research Articles Offia Olua, Blessing I. and Madubuike, Ugochukwu B. The dehulling efficiency and physicochemical properties of pre-conditioned mungbean (vigna radiata (l). wilczek) seeds and flour [View Abstract] [Full Article - PDF] [Download Full Text] pp. 1-11 (120 KB) Afr. J. Food Sci. Technol. 2015;Vol.6,No1 DOI: http://dx.doi.org/10.14303/ajfst.2014.104
Alobo, Arubi P and Arueya, Gibson L. Effect of Grewia venusta(‘Ururu’) mucilage on the physicochemical and sensory properties of fried cake (‘akara’) prepared from bambara groundnut seed flour [View Abstract] [Full Article - PDF] [Download Full Text] pp. 12-17 (213 KB) Afr. J. Food Sci. Technol. 2015;Vol.6,No1 DOI: http://dx.doi.org/10.14303/ajfst.2014.109
Michael O. Ashaolu and Julius O Akinbiyi Effects of chips sizes on thin layer drying characteristics of some plantain varieties (Dwarf cavendish and Musa sapientum) [View Abstract] [Full Article - PDF] [Download Full Text] pp. 18-27 (917 KB) Afr. J. Food Sci. Technol. 2015;Vol.6,No1 DOI: http://dx.doi.org/10.14303/ajfst.2014.106
Leonard M.P. Rweyemamu, AthumaniYusuph, Godwill D. Mrema Physical properties of extruded snacks enriched with soybean and moringa leaf powder [View Abstract] [Full Article - PDF] [Download Full Text] pp. 28-34 (292 KB) Afr. J. Food Sci. Technol. 2015;Vol.6,No1 DOI: http://dx.doi.org/10.14303/ajfst.2015.010
Florence Abolaji Bello and Adiaha Abigail Henry Storage effects and the postharvest quality of African star apple fruits (Chrysophyllum africanum) under ambient conditions [View Abstract] [Full Article - PDF] [Download Full Text] pp. 35-43 (155 KB) Afr. J. Food Sci. Technol. 2015;Vol.6,No1 DOI: http://dx.doi.org/10.14303/ajfst.2015.011
Eric R. R. Mucunguzi-Rugwebe, J. P. Wefafa and N. W. Nzala An application of optical activity and Faraday Effect to promote food security: A case study of vegetable oils [View Abstract] [Full Article - PDF] [Download Full Text] pp. 44-52 (321 KB) Afr. J. Food Sci. Technol. 2015;Vol.6,No1 DOI: http://dx.doi.org/10.14303/ajfst.2012.042