African Journal of Food Science and Technology

Research Articles G.W Byarugaba-Bazirake, W Byarugaba, M Tumusiime, D.A Kimono The technology of producing banana wine vinegar from starch of banana peels [View Abstract] [Full Article - PDF] [Download Full Text] pp. 1-5 (162 KB) Afr. J. Food Sci. Technol. 2014;Vol.5,No.1 DOI: http://dx.doi.org/10.14303/ajfst.2013.062
David Ondieki, Samuel T. Lutta, Maurice O. Okoth, Paul Kering Rapid assessment of aflatoxin contamination of groundnuts by thin layer chromatography and competitive enzyme linked immunosorbent assay from selected divisions of Busia county in Kenya [View Abstract] [Full Article - PDF] [Download Full Text] pp. 12-20 (233 KB) Afr. J. Food Sci. Technol. 2014;Vol.5,No.1 DOI: http://dx.doi.org/10.14303/ajfst.2014.008
Ayo J.A., Ayo V.A., Popoola C., Omosebi M. and Joseph L. Production and evaluation of malted soybean-acha composite flour bread and biscuit [View Abstract] [Full Article - PDF] [Download Full Text] pp. 21-28 (141 KB) Afr. J. Food Sci. Technol. 2014;Vol.5,No.1 DOI: http://dx.doi.org/10.14303/ajfst.2014.010
Robert W. Nyukuri, Stella C. Kirui, Everlyn Cheramgoi, Elizabeth Chirchir and Ruth Mwale Phytogeography of stem borer species of Zea mays L. and sorghum bicolor l. and their refugia graminae [View Abstract] [Full Article - PDF] [Download Full Text] pp. 6-11 (2,472 KB) Afr. J. Food Sci. Technol. 2014;Vol.5,No.1 DOI: http://dx.doi.org/10.14303/ajfst.2014.007