African Journal of Food Science and Technology

Research Articles Sule Ola Salawu, David Morakinyo Sanni, Akintunde Afolabi Akindahunsi HPLC/DAD/MS phenolic profile, antioxidant activities and inhibitory action of struchium sparganophora (Linn) and telfairia occidentalis (Hook. F) Against low density lipoprotein oxidation [View Abstract] [Full Article - PDF] [Download Full Text] pp. 1-8 (182 KB) Afr. J. Food Sci. Technol. 2013;Vol.4,No.1
Mohamed Nsangou Nchoutndignigni, Sévilor Kekeunou, Benoit Bapfubusa, Abraham Fomena Perception of the fish farming in an urban metropolis: Case of Yaounde in the Central African Sub-Region [View Abstract] [Full Article - PDF] [Download Full Text] pp. 13-18 (165 KB) Afr. J. Food Sci. Technol. 2013;Vol.4,No.1
Margaret Githiri, Judith Kimiywe and Paul Okemo Knowledge in food hygiene and hygienic practices differ- in food handlers at a hospital in Nairobi, Kenya [View Abstract] [Full Article - PDF] [Download Full Text] pp. 19-24 (131 KB) Afr. J. Food Sci. Technol. 2013;Vol.4,No.1
S. M. Ahmad, U. A. Birnin-Yauri, B. U. Bagudo and D. M Sahabi Comparative analysis on the nutritional values of crayfish and some insects [View Abstract] [Full Article - PDF] [Download Full Text] pp. 9-12 (56 KB) Afr. J. Food Sci. Technol. 2013;Vol.4,No.1