African Journal of Food Science and Technology

Research Articles Appiah, F., Maalekuu, B. K., Kumah, P., Bakan, J. A., Korseh, C. and Arthur, E. Quality response of cabbage (Brassica oleracea L. var. capitata) heads to different package sizes and precooling by shading [View Abstract] [Full Article - PDF] [Download Full Text] pp. 001-007 (164 KB) Afr. J. Food Sci. Technol. 2012;Vol.3,No.1
Yuwaret Ruangchai and Tu-Fa Lien Effects of dietary limonene supplementation on growth performance, serum traits and antioxidant activities of rats [View Abstract] [Full Article - PDF] [Download Full Text] pp. 008-015 (164 KB) Afr. J. Food Sci. Technol. 2012;Vol.3,No.1
Imtiaz Hussain and M. Burhan Uddin Optimization of Germination conditions for Germinated wheat Flour by Response Surface Methodology [View Abstract] [Full Article - PDF] [Download Full Text] pp. 016-022 (164 KB) Afr. J. Food Sci. Technol. 2012;Vol.3,No.1
Abdeen Mustafa Omer Constructions, applications, food preservation and the environment of Greenhouses [View Abstract] [Full Article - PDF] [Download Full Text] pp. 023-045 (164 KB) Afr. J. Food Sci. Technol. 2012;Vol.3,No.1