African Journal of Food Science and Technology

Research Articles O.T. Okareh, A.T. Adeolu, O.T. Adepoju Proximate and mineral composition of plantain (Musa Paradisiaca) wastes flour; a potential nutrients source in the formulation of animal feeds [View Abstract] [Full Article - PDF] [Download Full Text] pp. 53-57 (88 KB) Afr. J. Food Sci. Technol. 2015;Vol.6,No.2 DOI: http://dx.doi.org/10.14303/ajfst.2015.015
Bashagaluke Janvier, Nshobole Nicole, Fataki Didier, Mochoge Benson, Mugwe Jayne, Walangululu Jean Application of infrared technique in soil properties characterization in South Kivu province of DR Congo [View Abstract] [Full Article - PDF] [Download Full Text] pp. 58-67 (497 KB) Afr. J. Food Sci. Technol. 2015;Vol.6,No.2 DOI: http://dx.doi.org/10.14303/ajfst.2015.017
Aye P.A Moringa oleifera, Gliricidia sepium and Leucena leucocephala ensiled with molasses as additive: effect on feed intake and digestibility in yankasa rams [View Abstract] [Full Article - PDF] [Download Full Text] pp. 68-74 (57 KB) Afr. J. Food Sci. Technol. 2015;Vol.6,No.2 DOI: http://dx.doi.org/10.14303/ajfst.2015.021