African Journal of Food Science and Technology

Research Articles Olajire A. A and Azeez L Total antioxidant activity, phenolic, flavonoid and ascorbic acid contents of Nigerian vegetables [View Abstract] [Full Article - PDF] [Download Full Text] pp. 022-029 (110 KB) Afr. J. Food Sci. Technol. 2011;Vol.2,No.2
Anja Meryandini,Vitria Melani, Titi Candra Sunarti Addition of cellulolytic bacteria to improved the quality of fermented cassava flour [View Abstract] [Full Article - PDF] [Download Full Text] pp. 030-035 (260 KB) Afr. J. Food Sci. Technol. 2011;Vol.2,No.2
Rasha Mohamed K, Esmat A. Abou- Arab, A. Y. Gibriel, Nagwa M. H. Rasmy, Ferial M. Abu-Salem Effect of legume processing treatments individually or in combination on their phytic acid content [View Abstract] [Full Article - PDF] [Download Full Text] pp. 036-046 (137 KB) Afr. J. Food Sci. Technol. 2011;Vol.2,No.2
E.O. Fakoya, A.K. Aromolaran, Abiona B.G. and Yusuf A.O Assessment of production and consumption levels of staple foods among rural households in Odeda, Ogun state. [View Abstract] [Full Article - PDF] [Download Full Text] pp. 047-051 (64 KB) Afr. J. Food Sci. Technol. 2011;Vol.2,No.2