African Journal of Food Science and Technology

Research Articles M. Yusuf, M. Halilu, I. Umar, K. B. Filli Effect of Barrel temperature Feed composition and Feed moisture content on some Functional Properties of Dakuwa extrudates from Blends of Sorghum ((Sorghum bicolour L) Groundnut (Arachis hypogeal L) and Tiger nut (Cyperus esculentus) [View Abstract] [Full Article - PDF] [Download Full Text] pp. 150-161 (252 KB) Afr. J. Food Sci. Technol. 2017;Vol.8,No.9 DOI: http://dx.doi.org/10.14303/ajfst.2017.151
Mbela Domina Esther Nkuba, Kinabo Joyce Sokoine Mwanri Akwilina Wendelin and Ekesa Beatrice Protein and iron contents and bio accessibility in local modified diets for children aged 6 to 23 months in Bukoba, Tanzania [View Abstract] [Full Article - PDF] [Download Full Text] pp. 162-170 (201 KB) Afr. J. Food Sci. Technol. 2017;Vol.8,No.9 DOI: http://dx.doi.org/10.14303/ajfst.2017.152
*Mbela Domina Esther Nkuba 1/2, Kinabo Joyce2, Mwanri Akwilina Wendelin2 and Ekesa Beatrice3 Provitamin A carotenoids content and bioaccessibility in the modified local diet for children aged 6-23 months in Bukoba, Tanzania [View Abstract] [Full Article - PDF] [Download Full Text] pp. 171-182 (328 KB) Afr. J. Food Sci. Technol. 2017;Vol.8,No.9 DOI: http://dx.doi.org/10.14303/ajfst.2017.153