African Journal of Food Science and Technology

Research Articles Sule Enyisi .I, Orukotan, A.Ado, A and Adewumi, A.A.J. Total aflatoxin level and fungi contamination of maize and maize products [View Abstract] [Full Article - PDF] [Download Full Text] pp. 229-233 (67 KB) Afr. J. Food Sci. Technol. 2015;Vol.6,No.8 DOI: http://dx.doi.org/10.14303/ajfst.2015.073
Mbaeyi-Nwaoha, I.E. and Iwezor-Godwin, L.C. Production and evaluation of yoghurt flavoured with fresh and dried cashew (Anacardium occidentale) apple pulp [View Abstract] [Full Article - PDF] [Download Full Text] pp. 234-246 (175 KB) Afr. J. Food Sci. Technol. 2015;Vol.6,No.8 DOI: http://dx.doi.org/10.14303/ajfst.2015.075
BA Modou, Demba Sow. Samba FAYE, Amy Gassama SOW, Mouhamadou Diop Sall+ Contribution to the study of kinetic of drying couscous for urban marketing SA [View Abstract] [Full Article - PDF] [Download Full Text] pp. 247-252 (123 KB) Afr. J. Food Sci. Technol. 2015;Vol.6,No.8 DOI: http://dx.doi.org/10.14303/ajfst.2015.090
Nwegbu Maxwell Madueke, Egua Maxwell Osaronowen, Ogwu Okpanachi Samuel Comparative study of plasma zinc and selenium levels amongst Human Immunodeficiency Virus(HIV) positive and negative subjects [View Abstract] [Full Article - PDF] [Download Full Text] pp. 253-258 (144 KB) Afr. J. Food Sci. Technol. 2015;Vol.6,No.8 DOI: http://dx.doi.org/10.14303/ajfst.2016.009