African Journal of Food Science and Technology

Research Articles M. O Ashaolu and A.O Noibi Effects of moisture content on some mechanical properties of Soybean (Glycine max) varieties [View Abstract] [Full Article - PDF] [Download Full Text] pp. 211-220 (701 KB) Afr. J. Food Sci. Technol. 2013;Vol.4,No.10 DOI: http://dx.doi.org/10.14303/ajfst.2013.050
Echessa A.C. Peter, Nyambaka Hudson, Ondigi N. Alice, Omuterema Stanley, Toili William, Afihini S. M. Ijani and Sande Anne Evaluation of micronutrients in seeds of Pumpkin varieties grown by smallholder farmers in the Lake Victoria Basin [View Abstract] [Full Article - PDF] [Download Full Text] pp. 221-228 (160 KB) Afr. J. Food Sci. Technol. 2013;Vol.4,No.10 DOI: http://dx.doi.org/10.14303/ajfst.2013.053
Gibson Lucky Arueya and Juliet Kelechi Iloghalu Development and evaluation of African breadfruit (Treculia africana) based ready-to-cook food product for the elderly [View Abstract] [Full Article - PDF] [Download Full Text] pp. 229-239 (183 KB) Afr. J. Food Sci. Technol. 2013;Vol.4,No.10 DOI: http://dx.doi.org/10.14303/ajfst.2013.056
Jamal B. Kussaga, Pieternel A. Luning, Liesbeth Jacxsens, Bendantunguka P.M. Tiisekwa Diagnosis of food safety management systems performance in food processing sectors for export and domestic markets [View Abstract] [Full Article - PDF] [Download Full Text] pp. 240-250 (175 KB) Afr. J. Food Sci. Technol. 2013;Vol.4,No.10 DOI: http://dx.doi.org/10.14303/ajfst.2013.058