African Journal of Food Science and Technology

Research Articles Ayo J.A, Onuoha G, Agu H, Ayo V.A, Avu E.O, Sosanya M, and Adeosun F Effect of added beneseed paste on the quality of millet-based masa [View Abstract] [Full Article - PDF] [Download Full Text] pp. 236-243 (103 KB) Afr. J. Food Sci. Technol. 2012;Vol.3,No.10
Joseph Adubofuor, Michael Amoafo Mensah and Sylvia Dabri Nutritional and physicochemical properties of partially dried ripe pawpaw pulp and assessing the physical properties of rock buns and cakes prepared from the pawpaw pulp incorporated into wheat flour [View Abstract] [Full Article - PDF] [Download Full Text] pp. 244-251 (1,059 KB) Afr. J. Food Sci. Technol. 2012;Vol.3,No.10
Iwouno, J. O. and Ojukwu M. Effects of experimental variables on the malting quality of Nigerian yellow maize (zea Mays), farz 27 variety [View Abstract] [Full Article - PDF] [Download Full Text] pp. 252-259 (90 KB) Afr. J. Food Sci. Technol. 2012;Vol.3,No.10
Ojukwu, M, Olawuni, I.A, Ibeabuchi, C, Amandikwa, C Physical, proximate and functional properties of \'Nsama\' A local variety of African yam bean (sphenostylis stenocarpa) grown in southern states in Nigeria [View Abstract] [Full Article - PDF] [Download Full Text] pp. 260-267 (96 KB) Afr. J. Food Sci. Technol. 2012;Vol.3,No.10
Makun Hussaini Anthony, Mailafiya Chidawa Simeon, Saidi Aremu Abdulramoni, Onwuike Basil Chimeririm and Onwubiko Mary Uchenna A preliminary survey of aflatoxin in fresh and dried vegetables in Minna, Nigeria [View Abstract] [Full Article - PDF] [Download Full Text] pp. 268-272 (92 KB) Afr. J. Food Sci. Technol. 2012;Vol.3,No.10
Okeke Kingsley Susan, Abdullahi Isa Obansa, Makun Hussaini Anthony and Mailafiya Simeon Chidawa A preliminary survey of aflatoxin M1 in dairy cattle products in Bida, Niger State, Nigeria [View Abstract] [Full Article - PDF] [Download Full Text] pp. 273-276 (78 KB) Afr. J. Food Sci. Technol. 2012;Vol.3,No.10
Byaruagaba-Bazirake GW, Van Ransburg P and Kyamuhangire W Characteristics of enzyme-treated banana juice from three cultivars of tropical and subtropical Africa [View Abstract] [Full Article - PDF] [Download Full Text] pp. 277-290 (188 KB) Afr. J. Food Sci. Technol. 2012;Vol.3,No.10