African Journal of Food Science and Technology

Research Articles Gu Baek, Bon Guen Koo, Jae Kweon Park High-yield production of β-N-acetylglucosamine using auto-immobilized chitinolytic enzyme from Serratia marcescens BG-0602 [View Abstract] [Full Article - PDF] [Download Full Text] pp. 214-222 (810 KB) Afr. J. Food Sci. Technol. 2011;Vol.2,No.10
M.A Oyarekua Biochemical and Microbiological changes during the production of fermented pigeon pea (Cajanus cajan) flour [View Abstract] [Full Article - PDF] [Download Full Text] pp. 223-231 (133 KB) Afr. J. Food Sci. Technol. 2011;Vol.2,No.10
Imtiaz Hussain and M. Burhanddin Optimization of germination conditions for germinated Mungbean flour by response surface methodology [View Abstract] [Full Article - PDF] [Download Full Text] pp. 232-239 (149 KB) Afr. J. Food Sci. Technol. 2011;Vol.2,No.10