African Journal of Food Science and Technology

Research Articles Marie Sandy Tang Sik Fon, Dayawatee Gobudhun, Hudaa Neetoo A study on the microbiological quality of fresh noodles sold in Mauritius [View Abstract] [Full Article - PDF] [Download Full Text] pp. 125-130 (80 KB) Afr. J. Food Sci. Technol. 2016;Vol.7,No.6 DOI: http://dx.doi.org/10.14303/ajfst.2016.070
Wambua Milcah, Matofari Joseph W., Faraj Abdul K.and Lamuka Peter O. Effect of different cassava varieties (Manihotesculenta) and substitution levels in baking of wheat-cassava composite bread on physical properties and sensory characteristics [View Abstract] [Full Article - PDF] [Download Full Text] pp. 131-139 (218 KB) Afr. J. Food Sci. Technol. 2016;Vol.7,No.6 DOI: http://dx.doi.org/10.14303/ajfst.2016.071
Oguntoyinbo Segun Isaac, Bello Temitope Kayode,Oguntoyinbo Yetunde Grace And Majekodunmi D. Michael Effect of garlic (Allium sativum) and onion(Allium cepa) allicin extracts on the cholesterol in egg [View Abstract] [Full Article - PDF] [Download Full Text] pp. 140-143 (77 KB) Afr. J. Food Sci. Technol. 2016;Vol.7,No.6 DOI: http://dx.doi.org/10.14303/ajfst.2016.086
Review Kussaga, J.B. and Luning P. A Key-risk factors on quality and safety of donated foods in the food aid supply chains: A theoretical framework [View Abstract] [Full Article - PDF] [Download Full Text] pp. 144-160 (197 KB) Afr. J. Food Sci. Technol. 2016;Vol.7,No.6 DOI: http://dx.doi.org/10.14303/ajfst.2016.085