African Journal of Food Science and Technology

Research Articles Oyedeji O. A., Azeez L., Adewuyi S.O. Osinfade B.G. and Bamimore M.O Flavonoid profile, anthocyanin, carotenoid, sugar and vitamin compositions of Lonchocarpus sericeus seeds [View Abstract] [Full Article - PDF] [Download Full Text] pp. 131-135 (141 KB) Afr. J. Food Sci. Technol. 2015;Vol.6,No.5 DOI: http://dx.doi.org/10.14303/ajfst.2015.051
Banigo, E.B., Kiin-Kabari, D.B. and Owuno, F. Physicochemical and sensory evaluation of soy/carrot drinks flavoured with beetroot [View Abstract] [Full Article - PDF] [Download Full Text] pp. 136-140 (106 KB) Afr. J. Food Sci. Technol. 2015;Vol.6,No.5 DOI: http://dx.doi.org/10.14303/ajfst.2015.052
Short Communication Megan M. Doyle, Sara Garcia , Emmanuel Bahati, Dennis Karamuzi, James S. Cullor, Somen Nandi Microbiological analysis of raw milk in Rwanda [View Abstract] [Full Article - PDF] [Download Full Text] pp. 141-143 (99 KB) Afr. J. Food Sci. Technol. 2015;Vol.6,No.5 DOI: http://dx.doi.org/10.14303/ajfst.2015.053