African Journal of Food Science and Technology

Research Articles Shimelis Admassu Emire and Martha Arega Value added product development and quality characterization of amaranth (Amaranthus caudatus L.) grown in East Africa [View Abstract] [Full Article - PDF] [Download Full Text] pp. 129-141 (180 KB) Afr. J. Food Sci. Technol. 2012;Vol.3,No.6
Y. Opoku-Boahen, Sampson Azumah, Salomey Apanyin, B. D. Novick and D. Wubah The quality and infrared determination of trans-fatty acid contents in some edible vegetable oils [View Abstract] [Full Article - PDF] [Download Full Text] pp. 142-148 (543 KB) Afr. J. Food Sci. Technol. 2012;Vol.3,No.6