African Journal of Food Science and Technology

Research Articles E. Nwachukwu, O. K. Achi, I. O. Ijeoma Lactic acid bacteria in fermentation of cereals for the production of indigenous Nigerian foods. [View Abstract] [Full Article - PDF] [Download Full Text] pp. 021-026 (189 KB) Afr. J. Food Sci. Technol. 2010;Vol.1,No.2
Muhammad, N.O. and B.O. Ajiboye Nutrient composition of Rana galamensis [View Abstract] [Full Article - PDF] [Download Full Text] pp. 027-030 (67 KB) Afr. J. Food Sci. Technol. 2010;Vol.1,No.2
Ananias Bagumire, Ewen CD Todd, George W. Nasinyama, Charles Muyanja Food safety regulatory requirements with potential effect on exports of aquaculture products from developing countries to the EU and US [View Abstract] [Full Article - PDF] [Download Full Text] pp. 031-050 (220 KB) Afr. J. Food Sci. Technol. 2010;Vol.1,No.2
R.Vidhya and Anandhi Narain Development of preserved products (Jam and Fruit Bar) from under exploited wood apple “Limonia acidissima” fruits [View Abstract] [Full Article - PDF] [Download Full Text] pp. 051-057 (293 KB) Afr. J. Food Sci. Technol. 2010;Vol.1,No.2