African Journal of Food Science and Technology

Research Articles Damilola Alex Omoboyowa, Glory Otuchristian, Garba Jeremiah Danladi, Chintua Ephraim Igara, Kerian Chigozie Ngobidi, Martin Umoh Okon and Flourence Amaka Agbo Evaluation of chemical compositions of Citrulus lanatus seed and Cocos nucifera stem bark [View Abstract] [Full Article - PDF] [Download Full Text] pp. 75-83 (110 KB) Afr. J. Food Sci. Technol. 2015;Vol.6,No.3 DOI: http://dx.doi.org/10.14303/ajfst.2015.025
Akhmetsadykova S.H, Baubekova A, Konuspayeva G , Akhmetsadykov N, Faye B, Loiseau G Lactic acid bacteria biodiversity in raw and fermented camel milk [View Abstract] [Full Article - PDF] [Download Full Text] pp. 84-88 (121 KB) Afr. J. Food Sci. Technol. 2015;Vol.6,No.3 DOI: http://dx.doi.org/10.14303/ajfst.2015.026
Eumelia Gómez ,Marisa Guerra , Osmar Morillo and Francisca Guerrero Obtainment by enzymatic and evaluation of hydrolysate of defatted corn germ (Zea mays L.) [View Abstract] [Full Article - PDF] [Download Full Text] pp. 89-97 (363 KB) Afr. J. Food Sci. Technol. 2015;Vol.6,No.3 DOI: http://dx.doi.org/10.14303/ajfst.2015.035