African Journal of Food Science and Technology

Research Articles Sule Enyisi I., V.J. Umoh, C.M.Z. Whong, I.O. Abdullahi, O Alabi Chemical and nutritional value of maize and maize products obtained from selected markets in Kaduna State, Nigeria [View Abstract] [Full Article - PDF] [Download Full Text] pp. 100-104 (246 KB) Afr. J. Food Sci. Technol. 2014;Vol.5,No.4 DOI: http://dx.doi.org/10.14303/ajfst.2014.029
Adepeju A. B., Gbadamosi S.O., Omobuwajo T.O. and Abiodun O.A. Functional and physico-chemical properties of complementary diets produced from breadfruit (Artocarpus altilis) [View Abstract] [Full Article - PDF] [Download Full Text] pp. 105-113 (161 KB) Afr. J. Food Sci. Technol. 2014;Vol.5,No.4 DOI: http://dx.doi.org/10.14303/ajfst.2014.031
Bello A.A and Fowoyo P.T. Effect of heat on the ascorbic acid content of dark green leafy vegetables and citrus fruits [View Abstract] [Full Article - PDF] [Download Full Text] pp. 114-118 (183 KB) Afr. J. Food Sci. Technol. 2014;Vol.5,No.4 DOI: http://dx.doi.org/10.14303/ajfst.2014.032
Musa Mohamed, Puran Bridgemohan and Kimberly Singh A method of rapid propagation of hot pepper using marcoting technique to maintain clonal characteristics [View Abstract] [Full Article - PDF] [Download Full Text] pp. 96-99 (815 KB) Afr. J. Food Sci. Technol. 2014;Vol.5,No.4 DOI: http://dx.doi.org/10.14303/ajfst.2014.026