African Journal of Food Science and Technology

Research Articles Pınar Oğuzhan and Simay Angiş Effects of processing methods on the sensory, mineral matter and proximate composition of rainbow trout (Oncorhyncus mykiss) fillets [View Abstract] [Full Article - PDF] [Download Full Text] pp. 71-75 (102 KB) Afr. J. Food Sci. Technol. 2013;Vol.4,No.4
Philippe Sessou, Souaïbou Farougou, Boniface Yèhouenou, Pascal Agbangnan, Paulin Azokpota, Issaka Youssao, Dominique Sohounhloue Investigation on aflatoxin M1 content of traditional cheese wagashi produced in Benin [View Abstract] [Full Article - PDF] [Download Full Text] pp. 76-79 (94 KB) Afr. J. Food Sci. Technol. 2013;Vol.4,No.4
Ibekwe, H. A, Adinya, I. B., Onyeama, H. P., Akpan, I. A. Diet and alkaloid extract of Garcinia Kola induce reduction in serum levels of selected indices of coronary heart disease and liver functions [View Abstract] [Full Article - PDF] [Download Full Text] pp. 80-83 (684 KB) Afr. J. Food Sci. Technol. 2013;Vol.4,No.4
Adebayo, Oyefunke Olayemi and Abegunrin, Oluwasogo Dammy Analysis of household food consumption pattern among small scale farmers in Akinyele Local Government Area of Oyo state [View Abstract] [Full Article - PDF] [Download Full Text] pp. 84-90 (60 KB) Afr. J. Food Sci. Technol. 2013;Vol.4,No.4
Kolawole, Sunday. E and Obueh, Henrietta. O A study of the oxalate, phytate and cyanide contents of selected Nigerian foods and diets in Akwa Ibom and Cross River states of Nigeria [View Abstract] [Full Article - PDF] [Download Full Text] pp. 91-95 (1,059 KB) Afr. J. Food Sci. Technol. 2013;Vol.4,No.4