African Journal of Food Science and Technology

Research Articles R. D. Nagre, I. Oduro, W. O. Ellis Comparative physico-chemical evaluation of kombo kernel fat produced by three different processes [View Abstract] [Full Article - PDF] [Download Full Text] pp. 083-091 (114 KB) Afr. J. Food Sci. Technol. 2011;Vol.2,No.4
Samia Dabbou, Faten Brahmi, Sihem Dabbou, Manel Issaoui, Samira Sifi and Mohamed Hammami Antioxidant capacity of Tunisian virgin olive oils from different olive cultivars [View Abstract] [Full Article - PDF] [Download Full Text] pp. 092-097 (99 KB) Afr. J. Food Sci. Technol. 2011;Vol.2,No.4
Review Omer Salah and Sakina Yagi Nutritional composition of Prosopis chilensis (Molina) Stuntz leaves and pods from Sudan [View Abstract] [Full Article - PDF] [Download Full Text] pp. 079-082 (57 KB) Afr. J. Food Sci. Technol. 2011;Vol.2,No.4