African Journal of Food Science and Technology

Research Articles Idi-ogede A.M, Ogori A.F and Omoniyi S.A Design and fabrication of pneumatic charcoal kiln drying characteristics and residence temperature for cat fish smoking [View Abstract] [Full Article - PDF] [Download Full Text] pp. 085-089 (62 KB) Afr. J. Food Sci. Technol. 2017;Vol.8,No.6 DOI: http://dx.doi.org/10.14303/ajfst.2017.100
David Morakinyo Sanni and Toluwase Hezekiah Fatoki Evaluation of malting properties and activities of three enzymes from sorghum (Sorghum bicolor) during malting [View Abstract] [Full Article - PDF] [Download Full Text] pp. 090-098 (315 KB) Afr. J. Food Sci. Technol. 2017;Vol.8,No.6 DOI: http://dx.doi.org/10.14303/ajfst.2017.0113
Bintu BP, Falmata AS, Maryam BK, Zainab MA and Modu S Effect of feeding complementary diet blends formulated from Zeamaysl. (maize),Vigna unguiculatal.Walp(cowpea),Voandzeiasubterranean (l.) verdc(bambaranut) and Arachishypogeal. (groundnut) on weaning rats [View Abstract] [Full Article - PDF] [Download Full Text] pp. 099-107 (113 KB) Afr. J. Food Sci. Technol. 2017;Vol.8,No.6 DOI: http://dx.doi.org/10.14303/ajfst.2017.114
Muhammad M. U., Kwazo H. A., Abubakar L., Bagna E. A. Nutritional profile and phytochemical composition of Gardenia sokotensis (Boscia of the rock) [View Abstract] [Full Article - PDF] [Download Full Text] pp. 108-112 (106 KB) Afr. J. Food Sci. Technol. 2017;Vol.8,No.6 DOI: http://dx.doi.org/10.14303/ajfst.2017.115