The African Journal of Food Science and Technology (AJFST) is designed for the prompt publication of peer-reviewed articles in all areas of the subject. The journal will be published freely online.  

Readership:

Readers will include investigators in universities, research institutes, government and industry with research interest in the general subject.

ONLINE ADVERTISING

Basic advertising include a banner ad with link to your website. Please contact the AJFST manager for introductory rates: expert.interjourn@gmail.com